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I know there are "easy" ice cream recipes that are made with frozen bananas but this is not one of those. It is a pretty easy recipe to make though, I promise. This cherry cheesecake ice cream recipe combines some of my favorite treats. I enjoy cherries, cheesecake, Oreos, Cool Whip and ice cream so this homemade ice cream is simply wonderful combination for me. Yes this cherry ice cream is fairly simple to make you will need to be good at waiting before you can dig in to it.

You don't need an ice cream machine for this recipe but you will need a mixer. You can also sub the Oreos with graham cracker crumbs but unless it's s'mores I don't really like graham crackers... but I do like Oreos (double or mega stuffed are the absolute best). You can also switch out the cherry pie filling for any other fruit filling- peach, apple, strawberry, mixed berry, they all can work with the right combo of flavors. Your kitchen cabinets could contain the next big thing for flavor combinations.

Easy Cherry Cheesecake Ice Cream

ingredients:
1 (8 oz.) block of cream cheese, softened
1 (8 oz.) container Cool Whip whipped topping
1 (14.5 oz.) can of sweetened condensed milk
¼ cup of butter, softened
1 (21 oz.) can of cherry pie filling- I use Duncan Hines Comstock
1 tsp. vanilla extract
15 Oreo (golden) cookies, crushed
¼ cup of butter, melted

directions:
Using a stand or hand electric mixer, in a large bowl blend the softened butter, vanilla extract and the cream cheese together. Blend in the sweetened condensed milk. Then on a low speed mix in the cool whip. Set this bowl aside for a few minutes. Take the 15 golden Oreos and crush them. You can do so with a food processor or put them in a large gallon size zip bag and crush them with a meat mallet or rolling pin. Mix the Oreo crumbs with the ¼ cup of melted butter. Add the pie filling to a large bowl with the Oreo crumb mix. Gently give this a few stirs. You don't want it all mixed together, you want it to swirl when mixed in to the cream part of the ice cream. DO not over mix the ice cream, you want to be able to taste each flavor mixed in. Pour ice cream into a large loaf pan or bowl that can go in the freezer. Cover with saran wrap or tight fitting lid and freeze the ice cream for 5-6 hours or if you can handle the waiting freeze it overnight. If the ice cream is to frozen to scoop allow it to sit on the counter at room temp for just a couple minutes and you should then easily be able to scoop right in to the ice cream.

For more recipes and tips for saving summer flavors and harvest by all methods of preserving: canning, freezing, etc...
Learn how to …
Learn how to …

• Dry Fruit - No-Dehydrator-Needed from Take A Bite Out of Boca
• Freeze Cherries from Pies and Plots
• Freeze Herbs from Rhubarb and Honey
• Make Freezer Harvest Soup Kits from Cindy's Recipes and Writings
• Make Pesto Cubes from The Not So Cheesy Kitchen
• Make and Freeze Rosemary Butter from Momma's Meals
• Make Ready to Blend Smoothie Packs for Your Freezer from The Educators’ Spin On It
• Oven Dry Cherries from The Redhead Baker

Sip sunny cocktails and smoothies

• Blueberry, Peaches and Cream Green Smoothies from Cupcakes & Kale Chips
• Green Tea and Chocolate Saketini from Ninja Baking
• Sangria from Confessions of a Culinary Diva

Scoop up special salsas and sauces

• Classic Freezer Tomato Sauce from Noshing With The Nolands
• Peach Salsa from The Texan New Yorker
• Pico de Gallo from Bobbi's Kozy Kitchen
• Spicy Apple - Carrot Chutney from What Smells So Good?
• Spring Conserve from Hezzi-D's Books and Cooks

Jump into jellies, jams and preserves

• Apricot Habanero Jam from Food Lust People Love
• Corn Cob Jelly from Daily Dish Recipes
• Hot Pepper Jelly from A Kitchen Hoor's Adventures
• No Pectin Apricot Jam from Curious Cuisiniere
• Peach Preserves from Delaware Girl Eats
• Pineapple Mango Moscato Jam from Seduction in the Kitchen
• Raw Raspberry-Vanilla Chia Jam from Shockingly Delicious
• Savory Fig and Sweet Onion Freezer Jam from Peaceful Cooking
• Spicy Ginger Tomato Jam with Coconut Sugar from Sue's Nutrition Buzz
• Spicy Red Pepper Jam from The Wimpy Vegetarian

Pucker up for pickles

• Bread and Butter Pickles from That Skinny Chick Can Bake
• Pickled Beets and Onions from Kudos Kitchen by Renée
• Pickled Green Tomatoes from Culinary Adventures with Camilla
• Refrigerator Pickled Jalapeños with Herbs from Magnolia Days
• Refrigerator Pickled Radish and Turnips from The Girl In The Little Red Kitchen
• Refrigerator Pickles from Webicurean
• Sweet Pickled Cauliflower from Because I Like Chocolate

Slurp and spoon soup and a side dish

• Easy Garden Fresh Tomato Basil Soup from Neighborfood
• Savory Summer Kimchi from A Mama, Baby & Shar-pei in the Kitchen

Dive into divine desserts

• Easy (no machine) Cherry Cheesecake Ice Cream from Mama Bee Does
• Freeze 'em For Later Peach Berry Hand Pies from eating in instead
• Frozen Yogurt Covered Blueberries from Peanut Butter and Pepper
• Lemon and Blackberry Meringue Cakes from Happy Baking Days
• Lemon Curd Coffee Crumb Cake with Vanilla Drizzle from Wallflour Girl
• Vegan Strawberry Ice Cream from Killer Bunnies, Inc

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Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.
Join the #SundaySupper conversation on twitter on Sundays! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.